Chilean Alfajores Recipe (Dulce de Leche Biscuits)

    Ingredients

  • For the Biscuits:
  • 2 cups flour
  • 1 teaspoon baking powder
  • ¼ cup margarine
  • 1 ½ tablespoon of vinegar
  • 3 eggs
  • For the Filling:
  • ½ (1 lb.) of dulce de leche

Directions

  • Mix flour, baking powder and margarine in bowl. Add vinegar and mix with fingers until dough is crumbly. Add eggs one at a time and knead until dough is firm and smooth.
  • With rolling pin on floured surface, stretch dough until is very thin and cut in 6 cm circles. Place on oiled baking sheet, prick with fork and bake 6 to 8 minutes until lightly golden. Remove from oven and baking sheet, let cool.
  • Fill with plenty of dulce de leche between two biscuits and press to spread more evenly, sprinkle with powder sugar and serve.
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